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・ Characteristic curve
・ Characteristic energy
・ Characteristic energy length scale
・ Characteristic equation
・ Characteristic equation (calculus)
・ Characteristic exponent
・ Characteristic function
・ Characteristic function (convex analysis)
・ Characteristic function (probability theory)
・ Char Samuelson
・ Char Sangar
・ Char Santoshpur
・ Char Satikhola
・ Char Satmatia
・ Char Silinda
Char siu
・ Char Sonapur
・ Char Sonarpur
・ Char Udaypur
・ Char Ulanghuni
・ Char, Tajikistan
・ Char-Broil
・ Char-e-Anjir
・ CHAR-FM
・ Char-koshey-jhaadi
・ Char-Lan Rebels
・ Char-ron Dorsey
・ Char... The No-Man's Island
・ Chara
・ Chara (alga)


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Char siu : ウィキペディア英語版
Char siu

''Char siu'' ( ''cha1 shao1'', literally "fork-roast"; also Romanised ''chasu'', ''cha siu'', "cha sio", "caa siu", ''char siew'') is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of ''siu mei'' (燒味), Cantonese roasted meat.
==Meat cuts==
Pork cuts used for ''char siu'' can vary, but a few main cuts are common:
* Pork loin
* Pork belly - produces juicy and fatter ''char siu''
* Pork butt (shoulder) - produces leaner ''char siu''
* Pork fat - fat
* Pork neck end - very marbled (''chu kang yuk'')

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Char siu」の詳細全文を読む



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